Bare Biology Skinful Pure Marine Collagen Powder, 300g/60 Servings – Optimum Support for Skin, Muscles, Hair, Joints…

WHY TAKE COLLAGEN? Collagen offers support to everything from our skin, muscles, joints and bones to our fingernails and hair. It’s hard to get it from diet alone, unless you regularly eat organ meats or bone broths. It’s suitable for everyone (but consult your doctor if you’re on medication or are pregnant or breastfeeding).
WILD, SUSTAINABLY CAUGHT COD: Skinful Marine Collagen Powder is sourced from certified sustainable hydrolysed wild codfish skin (Gadus morhua) and is made in Norway. Our collagen supplier is the only MSC-certified manufacturer in the world and is also part of the Aqua Bio Profit project, an EU-funded initiative that aims to reduce waste and create nutritional value from European aquaculture and fishery by-products. Ethical and sustainable sources of fish have always been our top priority.
WHY IS MARINE COLLAGEN SUPERIOR TO BOVINE? Marine collagen powder is best because it has a nearly identical chemical make-up to skin. Human collagen is made almost entirely of glycine, proline and hydroxyproline, in roughly the same ratio you find in marine collagen. The peptide molecules in marine collagen are also much smaller in size than bovine collagen, making it more bioavailable and easy to digest.
SUITABLE FOR COOKING: Skinful isn’t damaged by heat so you can add it to protein balls, muffins and cookies, as well as soups and stews. Collagen peptides can withstand heat up to 300°C, making them one of the few protein powders good for cooking and baking with.
NO FISHY AFTERTASTE: Unlike many ‘fishy-tasting’ collagen supplements, Skinful has a neutral taste so it’s easy to add to drinks like tea and coffee. You won’t even notice it’s there. Free from beef, pork and chicken. Gluten free. GMO free.