Mounds of pillowy (dare we say cheesy) potato mash that’s been bubbling in the oven until it’s crispy on top. An enveloping rich cream sauce underneath. It sounds lovely, but we’re here with the alternative: a healthy fish pie recipe that tastes amazing and is a welcome low fat fish pie recipe version of the calorie-laden classic.
Everyone loves our healthy fish pie recipe. It’s a firm favourite in the Mindful Chef family table, and we’re pretty sure this one will get on rotation in your house very soon.
And for more low fat fish pie recipe inspo, keep on scrolling.
Healthy Fish Pie Recipe No. 1 – the family favourite
Hello, sustainably sourced fish and golden leeks in cashew cream, with a crisp mashed potato topping sprinkled with cashew parmesan. (Psst. tender green beans, too.)
Healthy Fish Pie Recipe No. 2 – hot smoked salmon
For a very untraditional take on a fish pie recipe, try your hand at this hot smoked salmon version which brings a lovely sweet flavour sensation with a riff on mash using carrots.
Healthy Fish Pie Recipe No. 2 – prawns
Juicy Borneo tiger prawns get the full on creamy sauce treatment thanks to almond yoghurt and our secret healthy ingredient: nutritional yeast.
Yet to try healthy eating made easy? Get £25% off your first four recipe boxes by entering code BLOG25X4 at checkout. Mindful Chef healthy recipe boxes help you to cook delicious nutritious meals, in as little as 15 minutes. Each box contains recipe instructions, pre-portioned ingredients and responsibly sourced, seasonal British produce.