Organic. Slow-cooked over 24 hours. Oh-so-good for the soul. Give Chef James’ pulled chicken pho a go!
You’ll need…
- Mindful Chef Chicken Broth
- 3 mushrooms
- 2cm ginger
- 2 garlic cloves
- 2 spring onions
- 1 lemongrass
- 1 pak choi
- 5g coriander
- 1 chilli
- Leftover chicken (cooked 100g)
- 50g noodles
Step 1: It’s prep time
Finely slice the mushrooms, ginger, garlic, spring onion, pak choi, coriander and chilli. Bash the lemongrass with the back of a knife.
Step 2: Get cooking
Bring the broth to the boil, add all the ingredients except the spring onion and 1/2 the coriander and simmer for 7-8 mins.
Step 3: Plate up
Pour the pho into a bowl and garnish with the remaining spring onion and coriander.
Fancy trying another totally epic pho? Give our vegan broth a go for that ‘today’s-a-good-day’ feeling. Find the recipe here.
Yet to try healthy eating made easy? Get £10 off your first two recipe boxes by entering code BLOG20 at checkout. Mindful Chef healthy recipe boxes provide you with the tools to cook delicious nutritious meals, in under 30 minutes. Each box contains recipe instructions, pre-portioned ingredients and fresh produce sourced from award-winning British farms.
